30 graham crackers
1/3 cup chopped nuts
1/4 cup sugar
1 stick margarine
Place crackers in jelly roll pan lined with foil.
Melt margarine in pan on low heat.
Stir in sugar when melted.
Bring to boil for 1 minute.
Spoon over crackers.
Sprinkle on nuts.
Bake at 325 degrees for 5-7 minutes.
Let cool.
Recipe provided by: Flavors and Favorites © 2012
http://www.flavorsandfavorites.com/: