Barbecue Meatloaf

Barbecue Meatloaf: Submitted by: Cathy Kostick | Date Added: 12 Oct 2009 Ingredients:

1-1/2 lbs. Ground Beef

1 cup Cracker Crumbs

1 Green Pepper, chopped

1 cup Tomatoes, drained

1 Egg, extra large

Salt & Pepper

Barbecue Sauce:

1 med. Onion

1 can Tomato Soup

1 can Water

3 T. Brown Sugar

5 T. Ketchup

1/2 tsp. Salt

1/4 tsp. Black Pepper

1/2 tsp. Dry Mustard

2 T. Margarine

Cooking Instructions:

Meat loaf can be made from your own recipe or you can use this one;

Mix together and form in covered baking dish or small roaster, ground beef, cracker crumbs, green pepper, tomatoes and egg.

Salt & pepper.

Mix well.

Add to pan.

Barbecue Sauce:

Mix together in saucepan, onion, tomato soup, water, brown sugar, ketchup, salt, black pepper and dry mustard.

Cook stirring 5 minutes.

Add 2 T. margarine.

Pour over formed meat loaf.

Cover baking dish.

Bake at 350° for 1-1/2 hours.

Baste meat loaf often.

This is the key to the meatloaf.

Slice meat loaf last 1/2 hour & keep basting about every 10 minutes.

Sauce is very good gravy for mashed potatoes topping.