Ellen's Cream Cabbage: Submitted by: Jeanne Flyte | Date Added: 30 Nov 2009 Ingredients:

1/4 cup sugar

1/4 cup vinegar

1 tsp salt

1/2 pt heavy cream

Head cabbage, chopped

Cooking Instructions:

Combine sugar, vinegar and salt in a jar and chill in refrigerator for at least 1/2 hour.

Whip cream, (not too stiff) and pour into cooled mixture from jar.

Mix in cabbage. 

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