2 cups sugar
1/3 cup milk
1/3 cup Light corn syrup
2 sq. semi-sweet chocolate
1 tbsp butter
pinch of salt
1 tsp vanilla
1/2 cup nuts
Combine chocolate and butter in a saucepan and melt
Stir chocolate and butter to ensure that they are fully combined.
Add the rest of the ingredients except for the nuts.
Boil for exactly 4 minutes stirring constantly
Remove from heat and add nuts
Pour into a buttered pan and let cool
When cool, either cut into square or chunks and serve
Delicious, homemade and simple
Recipe provided by: Flavors and Favorites © 2012
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