Creamy Tortellini Soup: Submitted by: Tracey Antal | Date Added: 10 Oct 2009 Ingredients:

2 T. Olive Oil

1 med. Onion, chopped

4 cloves Garlic, chopped

1 (49.5-oz.) can Chicken Broth

1 (10-oz.) pkg. Frozen Chopped Spinach

1 (8-oz.) bag Cheese Tortellini

1 cup Parmesan Cheese

Cooking Instructions:

Heat Dutch oven on medium heat.

Add oil, then onion and garlic.

Saute' 5 minutes.

Add chicken broth, bring to boil.

Add tortellini, cook 10 minutes.

Add chopped spinach.

Simmer for 5 minutes.

Add Parmesan cheese, stir until melted.

Enjoy!

Recipe provided by: Flavors and Favorites © 2012
http://www.flavorsandfavorites.com/: