Cranberry Salad: Submitted by: Kathleen Caldon | Date Added: 10 Oct 2009 Ingredients:


1 #2 can Crushed Pineapple, drained

1 small pkg. Raspberry Jello

1/2 cup Hot Water

3 cups Sugar

4 large Apples

1 lb. Cranberries

Walnuts, chopped (optional)

2 Oranges, cut up (optional)


Cooking Instructions:


Use large mixing bowl.

Grind apples & cranberries.

Add sugar and pineapple.

Mix water & Jello.

Add to above mixture.

Allow to stand 24 hours in refrigerator.

Will NOT be firm.

Leave refrigerated until ready to serve.


Recipe provided by: Flavors and Favorites © 2012
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