Fluffy Vanilla Walnut Pie: Submitted by: Judy Meyers | Date Added: 13 Oct 2009 Ingredients:


1 9" Baked Pastry Shell

1 (8-oz.) pkg. Cream Cheese, softened

1 (14-oz.) can Eagle Brand Sweetened Condensed Milk

3/4 cup Cold Water

1 small pkg. Instant Vanilla Pudding Mix

1 cup Borden or Meadow Gold Whipping Cream

1 cup Toasted Walnuts, chopped


Cooking Instructions:


In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.

On low speed, beat in water and pudding mix until smooth.

Fold in whipped cream and 3/4 cup walnuts.

Pour into prepared pastry shell.

Chill 2 hours or until set.

Garnish with remaining 1/4 cup walnuts.

Refrigerate leftovers.


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