Buffalo chicken banana peppers: Submitted by: Paula Fecko | Date Added: 29 Aug 2018 Ingredients:

1 1/2 cups chopped cooked chicken1 8 oz. Cream cheese1 cup parmesan cheese1 tablespoon hot wing sauce1/2 teaspoon salt12 banana peppers, seeded and halvedGarnish hot wing sauce   

Cooking Instructions:

Preheat oven to 400 degreesLine a rimmed baking sheet with parchment paper In medium bowl, stir together the chicken and next 4 ingredientsSpoon mixture into banana pepper halvesPlace on prepared panBake 15 min. Or until peppers are softenedDrizzle with additional hot wing sauce if desired 

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