Crab Mac-n-cheese: Submitted by: Teresa Mrozowski | Date Added: 27 Aug 2018 Ingredients:

1/2 ib. (2 sticks) unsalted butter1/2 c. flour4 c. whole milk3/4 lb. white american cheese--chunked or shredded1/4 lb. white cheddar--chunked or shredded2 T. dusted Parmesan cheese1-2 T. Old Bay seasoning2 t. Worcestershire sauce1 lb. Cavatappi pasta, cooked and drained1 large can of lump crabmeat

Cooking Instructions:

Heat butter and flour in a saucepan over low heat, stirring to make a light loose roux--about 3-4 minutes.  In a separate pot, heat the milk until it is medium hot, not scalding.  Add heated milk to roux and whisk over medium heat until thick and smooth.  Add all ingredients, except the noodles and crabmeat.  Mix well.  Add the sauce to the cooked noodles.  Stir in the crabmeat.  If desired, brown the top under a broiler on high for 2-3 minutes.

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