Slovak Slush: Submitted by: Sue Osborn | Date Added: 14 Aug 2018 Ingredients:

4 Tea Bags 2 Cup Sugar1 (12 oz) Can Frozen Orange Juice 1 Cup  Whiskey 1 (6 oz) Frozen Lemonade

Cooking Instructions:

Boil 2 Cup Water.  Add 4 teas bags.  Once strong, remove tea bags.  Add 2 cup sugar, 7 cup water, orange jiuce, whiskey and lemonade. Mix Well; Freeze. Scrape slush into glasses.  Serve with spoon.

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