Brussel Sprout and Kale Salad: Submitted by: Linda Distefano | Date Added: 4 May 2018 Ingredients:

Bag of whole brussel sprouts

Small bag of baby Kale

handful of sliced almonds

handful of cranberries

Maple Vinaigrette Dressing

1/4 cup extra-virign olive oil

1/4 cup maple syrup

2 tbsp apple cider vinegar

1 tsp finely grated lemon zest

2 tbsp lemon juice

salt and pepper to taste

Cooking Instructions:

Sliced the brussel sprouts and baby kale thinly into strips

Add the almonds and cranberries

Make dressing and pour over each salad when ready to eat.



Recipe provided by: Flavors and Favorites © 2019