Buffalo Brussels Sprouts: Submitted by: Paula fecko | Date Added: 21 Apr 2018 Ingredients:

1 lb. Brussels sprouts, trimmed

1 cup flour

2 eggs, beaten

2 cups panko bread crumbs

Canola oil for frying


Buffalo sauce for serving





Cooking Instructions:

Boil Brussels sprouts in salted water for about 10 min. Until bright green and fork tender.

Put flour, eggs, and panko in 3 shallow bowls.

In a large skillet, over medium-high heat, fill enough canola oil to reach 1" to 2".

Dip Brussels sprouts in flour, then egg, then panko.

Fry in oil till golden brown and crispy, about 2 min. Per side.

Transfer to a paper towel lined plate. Season with salt and pepper.

Serve with buffalo sauce.




Recipe provided by: Flavors and Favorites © 2019