Slow cooker scalloped potatoes: Submitted by: Paula fecko | Date Added: 8 Apr 2018 Ingredients:


2 lb red potatoes, sliced thin



1 1/2 pounds cheddar, shredded



1 cup sour cream



1 tbsp. Worchestshire sauce



1 can cream of potato soup (can substitute cream of chicken)



paprika and chives for garnish

Cooking Instructions:


Mix soup, sour cream, and Worcestershire sauce in bowl.



Stir in the potatoes.



Put 1/3 of the potato mixture in a greased slow cooker



Put 3/4 cup of cheese on the potatoes.



Add another 1/3 of the potatoe and rest of cheese.



Finish with rest of potato mixture.



Cook 3 1/2 - 4 hrs. On high or 7 - 8 hrs. On low



Sprinke with paprika and chives


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