Velvet Chicken: Submitted by: Linda Lopez | Date Added: 28 Dec 2017 Ingredients:

Boneless skinless chicken breasts


Seasoned Bread Crumbs

Mushrooms, fresh

Chicken Broth

Muenster cheese

Cooking Instructions:

Cut boneless, skinless chicken into pieces the size of the palm of your hand

Beat several eggs & add the chicken pieces.

Marinate in fridge overnight or about 8 hours.

Lightly bread the chicken with seasoned bread crumbs.

Fry in oil till lightly browned. 

Place on low sided cookie sheet or pan.

Saute fresh mushrooms that have been washed & cut in half allowing them to stay rather large.  Saute lightly, don't overcook.

Pour some canned chicken broth over the breaded chicken, lay mushrooms on top & cover with thick slices of muenster cheese. 

Bake for no more than 1/2 hour @ 350 degrees.

Recipe provided by: Flavors and Favorites © 2019