Boston Baked Beans recipe for the crock pot : Submitted by: Susan K Miller | Date Added: 27 Dec 2017 Ingredients:

1 pound dry navy beans

 2 onions, chopped

 1/2 cup brown sugar

 1/4 cup molasses

 1/3 cup ketchup

 1/4 pound bacon, diced or cubed ham

 1 tablespoon salt

 1 1/2 teaspoons dry mustard

 1/4 teaspoon black pepper 

Cooking Instructions:

Soak beans in water overnight; drain, and add to crock-pot. Add all other ingredients to crock-pot on top of beans, plus 1 cup water. Stir. Cover and cook on low 10-12 hours.

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