Hot Salmon Dip: Submitted by: SUSAN OSBORN | Date Added: 14 Sep 2017 Ingredients:


1 (8 oz) cream cheese, softened 



1/2 cup mayonnaise



1 tablesppon horseradish 



1 teaspoon dill weed 



1 teaspoon worcestershire sauce 



1 (6 oz)  can salmon, drained 



1/4 cup chopped red or green bell pepper 



1/4 cup chopped green onion


Cooking Instructions:


Combine cream cheese,and mayonnaise; mix well.



Blend in horseradish, dill weed and worcestershire sauce.



Stir in salmon, bell pepper and onion.  



Place mixture in a 9" pie plate. 



Bake 20-25 minutes in a 375 degree preheated oven until heated through.



Serve with crackers or  pita chips.


Recipe provided by: Flavors and Favorites © 2017
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