Hot Salmon Dip: Submitted by: SUSAN OSBORN | Date Added: 14 Sep 2017 Ingredients:

1 (8 oz) cream cheese, softened 

1/2 cup mayonnaise

1 tablesppon horseradish 

1 teaspoon dill weed 

1 teaspoon worcestershire sauce 

1 (6 oz)  can salmon, drained 

1/4 cup chopped red or green bell pepper 

1/4 cup chopped green onion

Cooking Instructions:

Combine cream cheese,and mayonnaise; mix well.

Blend in horseradish, dill weed and worcestershire sauce.

Stir in salmon, bell pepper and onion.  

Place mixture in a 9" pie plate. 

Bake 20-25 minutes in a 375 degree preheated oven until heated through.

Serve with crackers or  pita chips.

Recipe provided by: Flavors and Favorites © 2018