Harvest Apple Salsa with Cinnamon Chips: Submitted by: SUSAN OSBORN | Date Added: 14 Sep 2017 Ingredients:


Salsa



2 medium Granny Smith apples, chopped 



1 medium bartlet pear, chopped 



1/2 cup chopped seedless red grapes 



1/2 cup chopped celery



1/4 cup chopped walnuts 



1 tablespoon brown sugar 



3 tablespoons orange juice 



Cinnamon Chips



4 (8-inch) flour tortillas 



2 tablespoon sugar 



1 teaspoon cinnamon


Cooking Instructions:


For the cinnamon chips, combine sugar and cinnamon in small bowl.  



Brush tortillas with water. 



Sprinkle sugar mixture evenly over tortillas. 



Cut each tortilla into 8 wedges and arrange on baking sheet. 



Bake 5-7 minutes or until golden brown in a preheated oven 475 degrees.



Remove to wire rack and cool completely. 



For the salsa, combine all ingredients in large bowl. 



Serve with cinnamon chips. 


Recipe provided by: Flavors and Favorites © 2017
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