Chicken and Brown Rice Curry: Submitted by: Linda S Orris | Date Added: 8 Sep 2017 Ingredients:

1 1/2 cup water

1 15oz. can stewed tomatoes

1 1/2 cups Brown or white rice, Cooked

1 1/2 cups yellow or brown raisins

1 tea. curry powder

1 chicken bouillon cube

1/2 tea. Cinnamon

1/4 tea. salt

2 cloves garlic, minced

1 bay leaf

1 pound chicken tenders, cut into 1 inch pieces







Cooking Instructions:

Make rice and set aside.

In a large skillet stir together water, tomatoes,raisins,cury, bouillon, ground cinnamon, salt, garlic and bay leaf.

Bring to a boil then turn down to simmer.

Stir in chicken and rice .

Simmer 35 to 40 minutes.

Recipe provided by: Flavors and Favorites © 2018