Shrimp Salad: Submitted by: Linda Distefano | Date Added: 22 Aug 2017 Ingredients:


Three Tablespoons of salt



1 Lemon cut in quarters



4 poumds of shrimp in the shell (16-20)



2 cups mayonnaise



1 tsp dijon mustard



2 tablespoons of white wine vinegar



little black pepper



6 tablespoons of fresh chopped dill



1 cup of minced red onion



3 cups of minced celery


Cooking Instructions:


Boil 5 quarts of water with the lemon in a large saucepan, add half of the shrimp and reduce heat to medium.  Cook unvocered for only 3 minutes.



Then repeat with the other half  of shrimp.



Let cool and peel shrimp and devein.



Whisk in a seperate bowl the mayo, mustard, vinegar, pepper and dill.  Combine with the peeled shrimp.  Add the red onion and celery.  



Refrigerate for a few hours before serving. 



 



Very tasty!!


Recipe provided by: Flavors and Favorites © 2017
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