Cauliflower with Parmesan Cheese: Submitted by: Brenda Trowbridge | Date Added: 24 Oct 2011 Ingredients:

• 
  1 head of cauliflower (approx. 1½ pounds)


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• 
  2 tablespoons extra-virgin olive oil


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• 
  ⅛ teaspoon crushed red pepper


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• 
  Black pepper, freshly ground


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• 
  ¼ cup parsley


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• 
  3 tablespoons freshly grated Parmesan cheese


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• 
  Lemon wedges

Cooking Instructions:

1. 
   Cut cauliflower into florets (about 5 cups). 


2. 
   In a large skillet, heat oil over medium heat.


3. 
   Add cauliflower and crushed red pepper. 


4. 
   Cook and stir for 5 to 8 minutes or until crisp-tender. 


5. 
   Remove from heat and season to taste with black pepper. 


6. 
   Stir in parsley, sprinkle with Parmesan and garnish with lemon wedges. 


7. 
   Serve warm or at room temperature.

Recipe provided by: Flavors and Favorites © 2012
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