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Spaghetti Sauce

Submitted by: Pat Crowe of Somerset, PA | Date Added: 3 Dec 2009
Listed in: This and That

Spaghetti Sauce Ingredients


20 qt tomatoes

2 lb butter bowl green peppers, (grind 4 cups)

2 cups oil

1/2 cup salt

1 tbsp basil

2 tbsp oregano

6 tbsp parsley

1 tbsp onion salt

2 tbsp worcestershire sauce

72 oz tomato pase

3 cup sugar


Spaghetti Sauce Cooking Instructions


Cook sauce and put in jars and seal.

Pressure cook 5 lb for 10 minutes.  


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