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Spaghetti Sauce
Submitted by: Pat Crowe of Somerset, PA | Date Added: 3 Dec 2009Listed in: This and That
20 qt tomatoes
2 lb butter bowl green peppers, (grind 4 cups)
2 cups oil
1/2 cup salt
1 tbsp basil
2 tbsp oregano
6 tbsp parsley
1 tbsp onion salt
2 tbsp worcestershire sauce
72 oz tomato pase
3 cup sugar
Cook sauce and put in jars and seal.
Pressure cook 5 lb for 10 minutes.
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