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1-6 oz can tomato paste
4 tbsp sugar
2 tsp vegetable oil
2 tsp garlic salt
18 oz water
1 tsp onion flakes
1/2 tsp oregano
1 tsp parsley

In medium saucepan mix all ingredients thoroughly.
Cook over medium heat stirring often until sauce boils for 5 minutes.
Makes approximately 3 cups of sauce.
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