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OLD GLORY DIP

Submitted by: Paula fecko of Johnstown | Date Added: 15 May 2017
Listed in: This and That

OLD GLORY DIP Ingredients


 CAN REFRIED BEANS



JAR OF SALSA



 GUACAMOLE



SHREDDED CHEDDAR CHEESE



SOUR CREAM



GRAPE TOMATOES



BLACK OLIVES


OLD GLORY DIP Cooking Instructions


IN A 11 x 7" GLASS DISH LAYER REFRIED BEANS, GUACAMOLE, SALSA, SHREDDED CHEDDAR CHEESE AND SOUR CREAM. TO CREATE THE FLAG'S STAR FIELD, USE A KNIFE TO OUTLINE A RECTANGULAR BOX IN THE UPPER LEFT SIDE OF THE SOUR CREAM AND FILL WITH SLICED BLACK OLIVES. TO CREATE THE FLAG'S STRIPES, CUT GRAPE TOMATOES IN HALF LENGHTHWISE AND ARANGE THEM IN STRIPES ACROSS THE SOUR CREAM.



SERVE WITH TORTILLA CHIPS


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