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Making A Chocolate Sauce Design

Submitted by: Ann Simpson - The Erbe Shoppe of Somerset, PA | Date Added: 18 Dec 2009
Listed in: This and That

Put a mixture of 2 tablespoons pure maple syrup and 2 tablespoons unsweetened cocoa powder into a squeeze bottle or improvised pastry bag.

Make your own pastry bag by forcing the sauce into a bottom corner of a sturdy plastic storage bag and pricking a small hole through which the sauce can flow.

Squeeze a series of straight lines across the top of your cake, then rake the tines of a fork across the top in the opposite direction to creat a pattern.

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