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Hot Pepper Rings

Submitted by: Cathy Czajkowski of Windber, PA | Date Added: 25 Nov 2009
Listed in: This and That

Hot Pepper Rings Ingredients

1 peck of hot banana peppers cut into rings or strips

1 8oz tomato paste

1 tbsp salt

3 cups sugar

2 cups vinega

12 oz catsup

1 pt oil

Hot Pepper Rings Cooking Instructions

Boil last 6 ingredients for 10 minutes, then add peppers.

Cook 5 minutes more.

Fill canning jars and boil in a hot water bath for 10 minutes.

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