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Hezzie's Spaghetti Sauce

Submitted by: Kimmy Hixson of Somerset, PA | Date Added: 3 Dec 2009
Listed in: This and That

1-18oz can tomato paste

4-1/2 cup water

3 tbsp dry onion

2 tbsp parmesan cheese

1-1/2 tbsp sugar

1 tsp each, basil, oregano, salt and garlic powder

2 tsp Italian seasoning

1/4 tsp pepper

2 beef bouillon cubes

Combine all ingredients in heavy saucepan.

Simmer 45 minutes.

Cooked sweet sausage may also be added.

Makes enough sauce for approximately 2 lb of spaghetti.

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