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Dried Apples

Submitted by: Anna Akers of Johnstown, PA | Date Added: 14 Oct 2009
Listed in: This and That

Dried Apples Ingredients


10 Apples - any will do

1 Dehydrator

Lemon Juice


Dried Apples Cooking Instructions


Wash apples.

Pour lemon juice in a bowl - lemon juice will keep the apples from turning too brown.

Core your apples with an apple corer.

Slice in round rings.

Skins can be left on.

Put in lemon juice.

Take from the lemon juice and place on your trays.

Before putting your trays in the dehydrator I set each tray on paper towel to catch the excess juice.

It may take a full day for the apples to dry depending on how crisp you want them.

Remember to rotate your trays to dry evenly.





They are great for snacking, for the hunter to munch on in the woods.

They can be broke over oatmeal, cereals or put in fruit salad.

I have also let them dry, added cinnamon sticks and put them on my Christmas tree for the holidays.


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