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Coney Island Sauce for Hot Dogs

Submitted by: Delores Barron of Johnstown, PA | Date Added: 14 Oct 2009
Listed in: This and That

1/4 lb. Hamburger

1 (6-oz.) can Tomato Paste

1-1/2 cups Water

1/4 cup Relish

1 T. Onion, minced

1 T. Worcestershire Sauce

1 T. Prepared Mustard

2-3 tsp. Chili Powder

1/2 tsp. Sugar

In saucepan cook meat.

Crumble with a fork until it loses its color.

Add remaining ingredients.

Simmer & stir occasionally for 30 minutes.

Prepare hot dogs & place sauce on top.

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