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Coney Island Hot Dog Sauce
Submitted by: Barb Gnagey of Somerset, PA | Date Added: 3 Dec 2009Listed in: This and That
2 lbs ground beef
1 lb ground pork
4 bay leaves
3 cloves garlic, minced
1 qt tomatoes
1 large onion chopped fine
3 tsp chili powder
1 tbsp salt
1 tbsp oregano
Grind the first two ingredients.
Fry meat in large pot, add all other ingredients.
Simmer 3-4 hours.
Serve with hot dogs on bun.
Great for large gatherings.
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