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Bread and Butter Pickles

Submitted by: Anna Akers of Johnstown, PA | Date Added: 14 Oct 2009
Listed in: This and That

Bread and Butter Pickles Ingredients

1/2 cup Salt

4 qts. Cucumbers, or Zucchini, sliced

8 small Onions, sliced

4 cups Sugar

1-1/2 tsp. Turmeric

1/2 tsp. Ground Cloves

3-1/2 tsp. Mustard Seed

3 cup Vinegar

Bread and Butter Pickles Cooking Instructions

Sprinkle salt over vegetables cover with cold water and ice.

Let stand three hours or overnight to insure crispness.

Drain well in the morning and set aside.

In a large pan add sugar, turmeric, ground cloves, mustard seed and vinegar.

Bring to a rolling boil.

Add vegetables and cook until the mixture starts to boil.

Put in pint jars, lids and jar rings in a pan and heat.

Place mixture in hot jars and seal.

These pickles are wonderful to eat plain, on hamburgers, to put in ham salad.

I even put them on top of my tomatoes from the garden and eat that way.

If you make these pickles you wouldn't want any others.

Sometimes if I have extra food from the garden I will add green beans, carrots along with the above ingredients.

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