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Black and Gold Steeler Salsa

Submitted by: Teena Petrus of Johnstown, PA | Date Added: 14 Oct 2009
Listed in: This and That

1-1/4 cup Black Beans

1-1/2 cup Yellow Corn, thawed

1/2 cup Red Bell Pepper, finely chopped

1 Jalapeno Pepper, minced (optional)

1/2 cup Balsamic Vinegar

1/3 cup Virgin Olive Oil

1/2 tsp. Dijon Mustard

Salt & Pepper to taste

Combine all ingredients and let marinate at least 1 hour before serving.

Serve with black and yellow tortilla chips for the best effect!

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