Currently listing 1,063 recipes in 11 categories!

Latest Recipes

Au Jus Best with London Broil

Submitted by: Cheryl Graham of Johnstown, PA | Date Added: 14 Oct 2009
Listed in: This and That

Au Jus Best with London Broil Ingredients


1 pkg. Italian Salad Dressing

1/2 cup Teriyaki Sauce

1/2 cup Soy Sauce

1/2 cup Brown Sugar

Fresh Mushrooms, sliced thin


Au Jus Best with London Broil Cooking Instructions


I make 2 separate batches of this Au Jus, one to let meat marinade in, and one with fresh, thin sliced mushrooms to put aside to serve over sliced London Broil.



To make the au jus, you make the packaged Italian dressing mix as directed, using water, 1 t. Olive oil, red wine vinegar, and package of dry mix.

After prepared, put into a bowl.

Add teriyaki sauce, soy sauce and brown sugar.

Mix all well and marinade London broil.

I usually marinade for a few hours each side.

Then grill London broil.

The separate batch of au jus, you prepare and add sliced mushrooms.

I will microwave this batch for about 2-3 minutes and serve over thinly sliced London broil.

This is sooo delicious!!!



Enjoy!

This is a great au jus also for all grilled meats such as chicken and pork as well.

I hope you love it as much as we do.


Au Jus Best with London Broil Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

For spam prevention, enter code: Code:

Au Jus Best with London Broil Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Irish Soda Bread Kansas City Barbecue Sauce WHIPPED CREAM ICING Apple Butter Black and Gold Steeler Salsa

Recipe Cloud Tags:

Rate this Recipe:

  • Currently 3.13/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.1/5 (15 votes cast)

- Recipe Hit Count - 004456

 

 


 

Comment Added

Thank you, your comments will be reviewed shortly!