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Italian Vegetable Soup

Submitted by: Stephanie Ramsdorfer of Johnstown, PA | Date Added: 10 Oct 2009
Listed in: Soups

Italian Vegetable Soup Ingredients

3 small Carrots, thinly sliced

1 small Onion, chopped

2 med. Potatoes w/ Skins on, diced

2 T. Parsley

2 cloves Garlic

3 tsp. Beef Bouillon Granules

1-1/4 tsp. Basil

1/2 tsp. Salt

1/4 tsp. Pepper

1 (15-oz.) can Kidney Beans, drained

2 small cans Stewed Tomatoes, cut up

Italian Vegetable Soup Cooking Instructions

Put all ingredients into a crock pot.

Cook on low 8-9 hours.

Serve as is or over cooked pasta topped with shredded Mozzarella cheese.

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