Currently listing 1,063 recipes in 11 categories!

Latest Recipes

Italian Peasant Soup

Submitted by: Lynn Rutz of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Soups

Italian Peasant Soup Ingredients


2 lb Italian sausage links, casings removed and cut into 1 inch slices

2 medium onions, chopped

6 garlic cloves, chopped

1 lb boneless skinless chicken breasts, cut into 1 inch cubes

2 cans (15 oz each) cannellini or white kidney beans, drained

2 cans (14-1/2 oz each) chicken broth

2 cans (14-1/2 oz each) diced tomatoes, undrained

1 tsp dried basil

1 tsp dried oregano

6 cups fresh spinach leaves, chopped

Shredded Parmesan cheese, optional


Italian Peasant Soup Cooking Instructions


In a Dutch oven or soup kettle, cook sausage over medium heat until no longer pink; drain.

Add onions and garlic, saute until tender.

Add chicken; cook and stir until no longer pink.

Stir in the beans, broth, tomatoes, basil and oregano.

Cook, uncovered, for 10 minutes.

Add spinach and heat just until wilted.

Sprinkle with Parmesan cheese, if desired.



Yield 11 servings.  


Italian Peasant Soup Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

For spam prevention, enter code: Code:

Italian Peasant Soup Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Poor Man's Oyster Stew Pasta Cheeseburger Soup Diet Vegetable Soup Pumpkin Turkey Chili Ham, Bean and Macaroni Soup

Recipe Cloud Tags:

Rate this Recipe:

  • Currently 3.50/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.5/5 (8 votes cast)

- Recipe Hit Count - 001483

 

 


 

Comment Added

Thank you, your comments will be reviewed shortly!