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1-1/2 lbs cube steaks
3 green peppers
2 tbsp vegetable oil
4-1/2 cups water
1 envelope spaghetti sauce mix
1 garlic clove
1 cup elbow macaroni
1 - 6 oz can tomato paste
1/2 cup grated parmesan cheese, divided
Cut the steaks and peppers into 1" pieces
Saute in vegetable oil in a large sauce pan over medium heat until the steak is browned
Add 1 cup of water, spaghetti sauce mix and garlic to steak mixture.
Stirc to dissolve sauce ix
Add remaining water, macaroni and tomato paste then mix well
Simmer the mixture covered until the macaroni is tender, about 15 minutes.
Stir in 1/4 cup parmesan cheese
Cook for 5 minutes
Sprinkle with reamining parmesan cheese
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