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Hearty Macaroni Stew

Submitted by: Sheri Norton of Johnstown, PA | Date Added: 31 Oct 2009
Listed in: Soups

1-1/2 lbs cube steaks

3 green peppers

2 tbsp vegetable oil

4-1/2 cups water

1 envelope spaghetti sauce mix

1 garlic clove

1 cup elbow macaroni

1 - 6 oz can tomato paste

1/2 cup grated parmesan cheese, divided

Cut the steaks and peppers into 1" pieces

Saute in vegetable oil in a large sauce pan over medium heat until the steak is browned

Add 1 cup of water, spaghetti sauce mix and garlic to steak mixture.

Stirc to dissolve sauce ix

Add remaining water, macaroni and tomato paste then mix well

Simmer the mixture covered until the macaroni is tender, about 15 minutes.

Stir in 1/4 cup parmesan cheese

Cook for 5 minutes

Sprinkle with reamining parmesan cheese

Serve immediately