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Hearty Creamed Cauliflower Soup

Submitted by: Teena Petrus of Johnstown, PA | Date Added: 10 Nov 2009
Listed in: Soups

1 medium cauliflower cut into flowerettes

3 stalks celery with ribs removed

1 small sweet onion

6 baby red potatoes quartered (skin on)

Fresh button mushrooms sliced (optional)

2 qt chicken broth

1 cup light cream

1 tsp worcestershire sauce

Salt and pepper to taste

Cook cauliflower, celery and onion in broth until very soft (approx 1 hour).

Cup by cup, puree this mixture with a blender, food processor or similar appliance until very smooth (it's hot, so be careful!)

Return pureed mixture to pot and add potatoes and cook till tender.

Add the cream, worcestershire, and mushrooms. Heat about 10 minutes.

This recipe works great if you make your own broth, use bullion cubes or use canned broth!

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Rating: 5.0/5 (1 vote cast)

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