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Ham Bone and Pea Soup
Submitted by: Mary Demchak of Johnstown, PA | Date Added: 16 Nov 2009Listed in: Soups
Ham bone (with some meat on it)
1 small onion, thinly sliced
3 large potatoes, cut in small chunks
1 cup dried split peas
1 bay leaf
In a large soup pot, cover ham bone, peas and onion with water.
Boil over medium heat until ham is soft and falls off the bone.
Remove bone and ham.
cut ham in small pieces and return to pot.
Add potatoes and bay leaf.
Cook until peas and potatoes are tender.
Serve with hard rolls.
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