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Garden Tomato Soup
Submitted by: Jim Horvath of Johnstown, PA | Date Added: 10 Oct 2009Listed in: Soups
3 gallons Tomatoes, chopped
12 stalks Celery
12 sprigs Parsley
8 Bay Leaves
2 cloves Garlic
10 Onions
1-1/4 cups Flour
1-1/2 cups Sugar
Salt & Pepper to taste
1/4 lb. Butter
Cooked tomatoes, onions, celery, bay leaves, garlic and parsley together until soft.
Discard bay leaves.
Run mixture through food mill into pot.
Discard any stuff left over in the food mill.
Mix flour, sugar, salt & pepper with 2 cups of water to from a paste.
Add paste to tomato mixture.
Bring to a boil and add butter.
Pour into sterilized canning jars and seal.
Makes approximately 8 quarts.
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Recipe Cloud Tags:
- gallons
- sterilized
- tomato
- together
- parsley
- canning
- mixture
- sprigs
- stalks
- pepper
- approximately
- cloves
- through
- garlic
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