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Garden Tomato Soup

Submitted by: Jim Horvath of Johnstown, PA | Date Added: 10 Oct 2009
Listed in: Soups

Garden Tomato Soup Ingredients


3 gallons Tomatoes, chopped

12 stalks Celery

12 sprigs Parsley

8 Bay Leaves

2 cloves Garlic

10 Onions

1-1/4 cups Flour

1-1/2 cups Sugar

Salt & Pepper to taste

1/4 lb. Butter


Garden Tomato Soup Cooking Instructions


Cooked tomatoes, onions, celery, bay leaves, garlic and parsley together until soft.

Discard bay leaves.

Run mixture through food mill into pot.

Discard any stuff left over in the food mill.

Mix flour, sugar, salt & pepper with 2 cups of water to from a paste.

Add paste to tomato mixture.

Bring to a boil and add butter.

Pour into sterilized canning jars and seal.

Makes approximately 8 quarts.


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