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Fish Chowder
Submitted by: Darlene Tiffany of Johnstown, PA | Date Added: 10 Oct 2009Listed in: Soups
2 lbs. Haddock
1 cup Water
1/4 lb. Butter
2 cups Onion, thinly sliced
2 T. Flour
4 cups Potatoes, 1/2" cubes
1 cup Celery, chopped
2 Bay Leaves
2 tsp. Salt
1/4 tsp. Pepper
3-4 cups Milk
1 cup Cream, light
1 cup Sour Cream
Combine 1 lb. fish with water.
Simmer until flaky.
Remove fish.
Boil broth 10 minutes.
Place in crockpot.
Add butter, onions, flour, potatoes, celery, 1 lb. fish, seasonings, 1 cup milk.
Simmer few hours.
Add cream & sour cream 1 hour before serving.
Add 2nd lb. of fish 1/2 hour before serving.
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