You need flash installed to view this header!

Debbie's Garden Stew

Submitted by: Debbie Carpenter of Johnstown, PA | Date Added: 10 Oct 2009
Listed in: Soups

1 large Onion, chopped

Olive Oil

3 cloves Garlic, chopped

3 Hot Peppers, chopped

1 Green Pepper, chopped

2 Zucchinis, diced

2 cups Cut Green Beans

2 cups Broccoli

2 cups Kale or Spinach, chopped

2 cups Fresh Corn off the Cob

2 large cans Stewed or Diced Tomatoes

1 cup Pepperoni, diced

Salt & Pepper to taste

Water

1 cup Basil, chopped

Parmesan Cheese

Brown onion and green pepper in olive oil.

Mix together, garlic, hot peppers, zucchini,green beans, broccoli, kale or spinach and fresh corn.

Mix with onion and green pepper.

Add 2 large cans of stewed or diced tomatoes (if you have fresh tomatoes add them).

Add pepperoni and salt & pepper to taste.

Add water 2 inches above veggies.

Keep water at veggie level to have broth when eaten.

Cook veggies until tender.

Last 10 minutes add basil.

Top with Parmesan Cheese when serving.