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Crock Pot Stuffed Pepper Soup

Submitted by: Ken Ray of Johnstown, PA | Date Added: 25 Nov 2009
Listed in: Soups

2-3 large green peppers

1 # of lean ground beef

1/3 cup of chopped onion

3 medium fresh tomatoes or 1 71/2 oz can of chopped tomatoes

1/3-1/2 cup of white rice

1 tbsp of Worcestershire sauce

1/2 tsp of dry basil

1 can of beef broth and water

Brown ground beef and onions: add all ingredients, plus 1 tbsp of sugar, to the crock pot.

Cook on low until the peppers are tender.

Salt and pepper to taste.

Optional: top with grated American cheese.

Add rice 1/2 before serving.

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