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Creamy Tortellini Soup

Submitted by: Tracey Antal of Johnstown, PA | Date Added: 10 Oct 2009
Listed in: Soups

Creamy Tortellini Soup Ingredients

2 T. Olive Oil

1 med. Onion, chopped

4 cloves Garlic, chopped

1 (49.5-oz.) can Chicken Broth

1 (10-oz.) pkg. Frozen Chopped Spinach

1 (8-oz.) bag Cheese Tortellini

1 cup Parmesan Cheese

Creamy Tortellini Soup Cooking Instructions

Heat Dutch oven on medium heat.

Add oil, then onion and garlic.

Saute' 5 minutes.

Add chicken broth, bring to boil.

Add tortellini, cook 10 minutes.

Add chopped spinach.

Simmer for 5 minutes.

Add Parmesan cheese, stir until melted.


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