Currently listing 1,072 recipes in 11 categories!

Latest Recipes

Chicken and Dumpling Soup

Submitted by: Peg Beckner of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Soups

Chicken and Dumpling Soup Ingredients

1 lb chicken

1-1/2 to 2 cups leftover mashed potatoes

1 egg

Salt and pepper



Chicken and Dumpling Soup Cooking Instructions

Cook chicken in pot, covered with water.

Remove chicken when done.

Remove meat from bones and cut into pieces.

Return to broth; add parsley to taste.


To mashed potatoes add egg, salt and pepper; mix well.

Slowly add flour until stiff.

Test by dropping 1/2 tsp into boiling broth.

If dumpling holds together, continue to drop dumplings into broth.

If not, add more flour.

Reduce heat and cook dumplings 10-15 minutes.

Do not cover.

Chicken and Dumpling Soup Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

For spam prevention, enter code: Code:

Chicken and Dumpling Soup Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Gone All Day Stew Pasta & Fagioli (pasta with beans) Creamy Tortellini Soup Manhattan Clam Chowder Pumpkin Turkey Chili

Recipe Cloud Tags:

Rate this Recipe:

  • Currently 1.92/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (12 votes cast)

- Recipe Hit Count - 001983




Comment Added

Thank you, your comments will be reviewed shortly!