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Chicken and Dumpling Soup

Submitted by: Peg Beckner of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Soups

Chicken and Dumpling Soup Ingredients


1 lb chicken

1-1/2 to 2 cups leftover mashed potatoes

1 egg

Salt and pepper

Flour

Parsley  


Chicken and Dumpling Soup Cooking Instructions


Cook chicken in pot, covered with water.

Remove chicken when done.

Remove meat from bones and cut into pieces.

Return to broth; add parsley to taste.



Dumplings:



To mashed potatoes add egg, salt and pepper; mix well.

Slowly add flour until stiff.

Test by dropping 1/2 tsp into boiling broth.

If dumpling holds together, continue to drop dumplings into broth.

If not, add more flour.

Reduce heat and cook dumplings 10-15 minutes.

Do not cover.


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