Cheeseburger Soup

1/2 lb ground beef, browned and drained

2 tbsp butter

3/4 cup onion, chopped

1 cup carrots, shredded

1 cup diced celery

4 cups water

1 envelope Lipton's chicken noodle soup, fine noodles

3 cups diced potatoes

1 tsp dried parsley flakes

2 chicken boullion cubes

16 oz velvetta cheese, cubed

2 cups milk

1/4 tsp pepper

3/4 tsp salt

1/4 cup sour cream

Brown beef and drain

In saucepan to be used for your soup, melt butter and saute onions, carrots and celery until tender but not soft, 5 - 10 minutes

Add 4 cups water and bring to a boil

Add potatoes, chicken noodle soup

Parsley flakes and boullion cubes

Boil until potatoes are tender

Reduce heat to low

Meanwhile heat milk and cheese on low heat and stir until cheese melts, do no boil

Add salt and pepper

Remove from heat and stir in sour cream

Stir into soup mixture and heat

Do not boil

Makes 2 to 2-1/2 quarts of soup

Yields 5 - 6 servings

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