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Canned Vegetable Soup

Submitted by: Joyce Brown of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Soups

1 qt potatoes, diced

1 qt carrots, diced

1 qt celery, diced

1 qt corn

1 qt peas

1 qt onions

1 qt soup beans

6-7 qt tomato juice

1 cup elbow macaroni

1/2 cup sugar

1-1/2 lb hamburger, browned

1 tbsp chili powder

Mix all ingredients together.

Put in sterile qt jars and seal.

Cold pack 90 minutes in a pressure cooker (10lb pressure).

Makes approx. 15 quarts.

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