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(32-oz.) Chicken Broth
2 Zucchini, sliced diagonally
5 Carrots, sliced diagonally
1-1/2 Onions, sliced
1/4 T. Red Pepper Flakes
1-1/2 T. Basil
1 lb. Hamburger
1/2 lb. Italian Sausage
1/2 cup Bread Crumbs
1 Egg
1/2 cup Parmesan Cheese
1 bag Cheese Tortellini

In large pot, simmer veggies in chicken broth until tender.
Mix hamburger, Italian sausage, bread crumbs, parmesan cheese, and egg and form into small meatballs (about the size of a dime or penny).
Add raw meatballs, basil, red pepper flakes to broth/veggies in pot and simmer for about 1/2 hour.
Add tortellini and simmer until tender.
Serve hot and enjoy one of the best soups you'll ever eat!
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