You need flash installed to view this header!

Zucchini Casserole

Submitted by: Mary Demchak of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Side Dishes

1 medium zucchini, thinly sliced

1 medium tomato peeled and sliced

1 medium onion, thinly sliced

Salt and pepper

1/4 tsp garlic powder

1 tsp oregano

6 oz of mozzarella, cheddar or Parmesan cheese

Margarine

1/2 cup bread crumbs

In a greased 2 quart baking dish, layer half of zucchini, tomatoes and onions.

Sprinkle with salt, pepper, garlic powder and oregano.

Dot with margarine and add 3 oz of cheese.

Repeat a second layer and sprinkle with bread crumbs.

Bake uncovered at 350 degrees until vegetables are done.

Serves 4.

Zucchini Casserole Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments: For spam prevention, enter code: Code:

Zucchini Casserole Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Cheesy Hash Browns Coleslaw Toss Broccoli Bake Baked Cauliflower and Broccoli Snap Beans with Pancetta and Roasted Garlic

Recipe Cloud Tags:

Rate this Recipe:

Currently 4.00/5
1
2
3
4
5

Rating: 4.0/5 (1 vote cast)

- Recipe Hit Count -

Comment Added

Thank you, your comments will be reviewed shortly!