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Zucchini Casserole

Submitted by: Mary Demchak of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Side Dishes

Zucchini Casserole Ingredients


1 medium zucchini, thinly sliced

1 medium tomato peeled and sliced

1 medium onion, thinly sliced

Salt and pepper

1/4 tsp garlic powder

1 tsp oregano

6 oz of mozzarella, cheddar or Parmesan cheese

Margarine

1/2 cup bread crumbs 


Zucchini Casserole Cooking Instructions


In a greased 2 quart baking dish, layer half of zucchini, tomatoes and onions.

Sprinkle with salt, pepper, garlic powder and oregano.

Dot with margarine and add 3 oz of cheese.

Repeat a second layer and sprinkle with bread crumbs.

Bake uncovered at 350 degrees until vegetables are done.



Serves 4. 


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