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Western Lima Beans

Submitted by: JoAnn Stibich of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Side Dishes

1 lb large lima beans

1/2 lb ground beef, 3 tbsp oil

1 medium onion, finely chopped

2 cans tomato sauce

1/2 cup lima bean water

1 tbsp brown sugar

1-1/2 tsp salt

Dash of poultry seasoning

Soak beans over night, drained and cover with 1-1/2 tsp salt water.

Boil 1 to 2 hours till tender.

Drain, saving 1/2 cup lima bean juice.

Brown meat and onion in oil into small pieces.

Add sauce, bean water, sugar and poultry seasoning.

Place lima beans in casserole, cover with the sauce.

Bake uncovered at 350 degrees for 30 to 35 minutes.

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