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Swiss Vegetables Casserole

Submitted by: Chris Sloan of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Side Dishes

Swiss Vegetables Casserole Ingredients


1 can (10 3/4 oz) Campbell's Cream of Mushroom Soup

1/3 cup sour cream

1/4 tsp ground black pepper

1 bag (16 oz) frozen vegetable combination (broccoli, cauliflower, carrots), thawed

1 can (2.8 oz) French's French Fried Onions (1 1/3 cups)

1/2 cup shredded Swiss cheese

 


Swiss Vegetables Casserole Cooking Instructions


Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2 qt casserole.  Cover.

Bake at 350 degrees for 40 minutes or until vegetables are tender.  Stir.

Sprinkle remaining onions and cheese over vegetable mixture.  Bake for an additional 5 minutes.



Makes 4 servings.


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