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Sweet and Sour Coleslaw

Submitted by: Rose Rice of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Side Dishes

1 medium head of cabbage

1 carrot

1 medium onion

1/2 green pepper

1/2 cup vegetable oil

1 cup white vinegar

1/2 white sugar

Grate cabbage, onion and carrot.

Dice green pepper.

In a saucepan, bring to boil the vinegar, sugar and oil.

Boil until the sugar is dissolved.

Pour over cabbage mixture while hot.

Let cool, then refrigerate overnight.

Serve cold.

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